CLASS DESCRIPTION
Some appetizer offerings to up your party pleasers with guests that are over pigs in a blanket.
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White Bean Smoked Gouda Puree, Smoked Duck and Bacon with White Balsamic Cherry Gastrique (Vinegar Sauce) over Crostini; Colcannon Yaki Mandu (Fried Dumpling) with Smokey Cheddar Jalapeño Dipping Cheese Sauce; Asian Inspired Caponata (Eggplant) over Fried Wonton “Chips”; Ras el Hanout Kefta (Moroccan Spice Blend Meatballs) with Tzatziki (Yogurt-Garlic Cucumber) Dipping Sauce.
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