Chef Melissa Pelkey Hass
We love the bright, fresh flavors of the Mediterranean. Tonight, in this culinary adventure, special guest “Chef M” will tour couples through the Greek islands. Enjoy a relaxing date night and enjoy Greek favorites using classic ingredients of olives, citrus, feta cheese, fresh vegetables, phyllo dough, and honey. MENU: Baked Feta with Toasted Pine Nuts & Honey, Avgolemono, Keftedes (Greek Meatballs in tomato sauce), Grilled Pita; and Galaktoboureko (Greek custard pie).
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