Menu: Fall Greens Salad with Smoked Bacon, Apples and Spicy Pecans – Seared Steak with Bourbon-Shallot Butter – Butternut Squash, Swiss Chard and Gruyere Gratin – Chocolate-Espresso Pot de Crème
Class Description: Spice up date night with a tasty new twist on the classic steak dinner. Invite your special someone to join us for this hands-on class where you’ll learn to create an unforgettable gourmet meal showcasing fresh seasonal flavors. Our instructor will share secrets for everything from perfectly searing steak to creating a delicious spin on a classic gratin. You’ll love working alongside your date and other couples learning to create your own vinaigrette and compound butter. Plus, we’ll end the evening on a sweet note with a modern take on a creamy, custard dessert.
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