Menu: Frisée Salad with Bacon and Poached Egg – Creamy Tarragon Chicken with Green Beans – Caramel-Pear Pot de Crème
Class Description: Take a vacation from ordinary dinnertime fare and immerse yourselves in classic Parisian comfort food. Our instructor will walk you through essential French techniques for everything from braising and sautéing to creating an incredible cream sauce. Plus, you’ll enjoy working alongside your date and other classmates learning to prepare a spectacular sous vide poached egg and an autumn-inspired baked custard dessert.
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